SRK’s food secrets

London's ES magazine got Shah Rukh Khan to share all his favourite food secrets with them. Did you know he is guilty of drinking 40 cups of black coffee a day? Talk about a caffeine high. Another thing he is addicted to is tandoori chicken. Apparently SRK can eat it 365 days a year. He complained that his cooks sometimes get so bored of only cooking tandoori chicken, that they quit. Now this is hard to believe. How can you get bored of spending quality time in SRK's home?

While he can eat his favourite chicken dish for every meal, the actor reveals that he isn't a fan of seafood and dislikes lobsters. Since he is from North India, he says he is a hard-core meat eater and his earliest memory of food is the yummy raan that his dad would make for them.

If you are an SRK fan and are dying to get a glimpse of him, better take note of his favourite restaurants as you might just catch this foodie enjoying a meal there. He loves China White in Mumbai for the Indian style Chinese they serve, in London it's the Japanese restaurant Nobu, in New York he loves Buddha Bar for its atmosphere, and Kittichai in Soho for its Thai food. And he loves McDonald's too.

Dad's the word for Bobby
After Apne, Bobby Deol will now be seen with his father, Dharmendra, in the comedy, Yamala Pagla Deewana. Talking about their roles in the film, a super excited Bobby who has not seen a release in ages says, "Our characters are like buddies. So, it gave me a chance to behave like a buddy with my father. This is something you miss because when he is your father you have to maintain a certain respect. But when you are playing characters, you get to be what you can't be."

Getting a bit sentimental about his dad, Bobby adds that living in a joint family has proven to be a boon for him. "Because their grandparents are in the same house, I know my kids will learn about morals and culture." And it's not just his grandkids who benefit from Dharam's presence. Bobby says he too still gets inputs from Dharmendra. "I think every parent gives his child inputs. I should know, now I am a father of two myself. My grandfather would fire my dad even when he was a father of four grown up kids. A father will always be a father," he smiles.

Source: http://www.deccanchronicle.com/supplementary/srk%E2%80%99s-food-secrets-463